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What's for dinner?
- Thread starter Lane
- Start date
Had organic/free range chicken pot pies from a local company. They are pricey but it's still much cheaper than eating in a restaurant. My husband loves them so it's a treat for us.
For lunch we had leftovers from a recipe I made for taco rice and beans and cheese wraps. I made them quesadilla style (because my husband doesn't like chewing through layers of wrap) and he said he likes that better. Good because he is so fussy and hard to please. He does cook a lot himself, but his preference is meat and potatoes every night and I find that boring. He grew up in an Irish household so that even pasta was "foreign food." lol. He does like pasta now though.
For lunch we had leftovers from a recipe I made for taco rice and beans and cheese wraps. I made them quesadilla style (because my husband doesn't like chewing through layers of wrap) and he said he likes that better. Good because he is so fussy and hard to please. He does cook a lot himself, but his preference is meat and potatoes every night and I find that boring. He grew up in an Irish household so that even pasta was "foreign food." lol. He does like pasta now though.
Wow, you guys all eat way too healthy for me! Doesn't that sort of defeat the purpose of signing up for - & registering for - an account here? I'm joking, of course. Only joking, but if you wish to sue me. I will see you in the people's court. Probably don't want to know what I just ate. Suffice to say,
You know another thing I have to admit; I don't even know what half of these things are, half of the time. But I do applaud all of the entries. Gives me something to aspire to. To graduate & look forward to - one day - or many lifetime's, perhaps: a~way! Isn't that... a television channel? In a weird way (wierd?) // it Almost feels AS-IF, I've eaten the meals you have prepared. . . just by reading them! Now, how does that happen? Magic~
You know another thing I have to admit; I don't even know what half of these things are, half of the time. But I do applaud all of the entries. Gives me something to aspire to. To graduate & look forward to - one day - or many lifetime's, perhaps: a~way! Isn't that... a television channel? In a weird way (wierd?) // it Almost feels AS-IF, I've eaten the meals you have prepared. . . just by reading them! Now, how does that happen? Magic~
we had lobsters last weekend. we took the leftover lobster around 2 pounds of clear meat and put them in a bowl soaking in butter. we bought 2 pounds of bay scallops, a pound of shrimp, and we are going to pick up some fresh clams. we will add a little potatoe and 1 piece of flounder. my wife thinks it needs more lobster so we are buying two more. we make it with half & half with plenty of butter and when ready to eat it we will thicken it a lot.
we usually just have the leftover lobster and add potatoes for a stew but today is different. my daughter ( froggie ) and her hubby are coming down this weekend so we decided to make a huge seafood chowder. we also add sauteed onions. there should be enough for all 4 of us to hve at least two bowls a piece.
mike
we usually just have the leftover lobster and add potatoes for a stew but today is different. my daughter ( froggie ) and her hubby are coming down this weekend so we decided to make a huge seafood chowder. we also add sauteed onions. there should be enough for all 4 of us to hve at least two bowls a piece.
mike
I like your Daughter's nickname, @1964dodge ! And, I don't believe I've ever had the priviledge of having had Lobster, before~ but I have gone to Red Lobster, so maybe that counts for something. Just don't ask me what? I used to order a seasonal thing from Perkin's. I think it was called, hmm... If not Fisherman's Feast, it was some kind of a feast. "moveable?" Captain's Catch? You really got me.