Got some Uzbek food delivered. Stuffed tomatoes with cheese and a mayo-based sauce, and beef sausage in tomato sauce with peppers and onions and mashed potatoes. Was yummy, though the sausage tasted closer to meatloaf.
It's a rainy fall day.....making easy swordfish steaks with broccoli and another vegetable. And the leftover cranberry sauce I made a couple of days ago.
It's a rainy fall day.....making easy swordfish steaks with broccoli and another vegetable. And the leftover cranberry sauce I made a couple of days ago.
Probably translates to about 10 hours for me. . (It's like when you look at those meal delivery systems, that all have like their, "prep times...' & I'm thikin' `no way^ I'm gettin' that done in that amount of time - flat_.
Probably translates to about 10 hours for me. . (It's like when you look at those meal delivery systems, that all have like their, "prep times...' & I'm thikin' `no way^ I'm gettin' that done in that amount of time - flat_.
You're too hard on yourself, lol.....I don't do prep time stuff very often, it's usually whatever the time it takes to sit on a counter and defrost if it's frozen.Then put in an oven for whatever the cook time is, that is it. And I've never had a meal delivered so I have no clue about that kind of time framing....This goes in a heated pan with a little oil and I flip it every 2 or 3 minutes till one side is kinda browned. And broccoli is cut up and steamed for 10 minutes. I would not make it in one of Chef Ramsey's contests
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