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What's for dinner?

MisterBGone

~\_✅`,')
SF Supporter
You're too hard on yourself, lol.....I don't do prep time stuff very often, it's usually whatever the time it takes to sit on a counter and defrost if it's frozen.Then put in an oven for whatever the cook time is, that is it. And I've never had a meal delivered so I have no clue about that kind of time framing....This goes in a heated pan with a little oil and I flip it every 2 or 3 minutes till one side is kinda browned. And broccoli is cut up and steamed for 10 minutes. I would not make it in one of Chef Ramsey's contests*hysterical
I think a vast majority of them are somewhat already prepared, or set & ready for you to cook! It's just that half of the time I don't even know what half of the ingredients are on the list~ / I may have heard of them, but to ask me to go out & find them in the store, could be borderline ridiculous & absurd. Welcome to planet earth, in other words. . ; ) But the way you describe that swordfish dinner, doesn't sound that implausible, even for someone like me! "Sound," does not equate, or equal & mean: "is," or "will" as in be- :D So in the way in which you are most likely viewing something to be "prepared," as in a prep cook or something in a kitchen; I don't think that's the kind of thing they're talking about w/at least some of these. The M. Stweart one's perhaps/probably another matter~!*;) Yes, I'm sure Mr. Ramsey would love to offer you some pointed constructive criticisms, rooted in warm-heartedness; & plenty of tender good cheer & care. Like being wrapped or enveloped in a warm cashmiere (sp?) blanket! Duvet? Mabay` if I knew what that was~ HA :^)
 

MisterBGone

~\_✅`,')
SF Supporter
This reminds me of the dip at the Deli, that's ... what is it for! I can't remember, I just eat the dip (comes on a big/gigantic tray - that is "deep.") :D
Thanks for reminding me, Ll. I just may have to go & pick one of those up to-day, y'know? If I can survive the 5 min. commute~ ;)
 

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