You're too hard on yourself, lol.....I don't do prep time stuff very often, it's usually whatever the time it takes to sit on a counter and defrost if it's frozen.Then put in an oven for whatever the cook time is, that is it. And I've never had a meal delivered so I have no clue about that kind of time framing....This goes in a heated pan with a little oil and I flip it every 2 or 3 minutes till one side is kinda browned. And broccoli is cut up and steamed for 10 minutes. I would not make it in one of Chef Ramsey's contests
So in the way in which you are most likely viewing something to be "prepared," as in a prep cook or something in a kitchen; I don't think that's the kind of thing they're talking about w/at least some of these. The M. Stweart one's perhaps/probably another matter~!*
Yes, I'm sure Mr. Ramsey would love to offer you some pointed constructive criticisms, rooted in warm-heartedness; & plenty of tender good cheer & care. Like being wrapped or enveloped in a warm cashmiere (sp?) blanket! Duvet? Mabay` if I knew what that was~ HA :^)
