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What's for dinner?

Windhover

meandering home
SF Supporter
I always do more food on Christmas eve and easy leftovers on Christmas day and night. We were on empty after the run in the cold, so the food was welcome: crackers with goat cheese, a little bit of slow cooked beef, pot liquor, steamed zucchini, dessert was a piece of that French apple rum cake with whipped cream, and a very small glass of whiskey.
 

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