Fried ham and pan fried potatoes. I baked and carved a 10 pound bone in ham yesterday. Not only have ham, but the fat to render and the ham bone ready for the future.
Wilted lettuce salad, pork products from the other day came into play with fried ham, black eyed peas, collard greens both of us in ham hocks, cornbread and potlicker.
leftover fried ham, but with this being first day of month/quarter/year for work I thought it would be a good idea to have something I did not have to prepare.
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