Some snacks from a Venezuelan place and a Korean place. Empanadas (one bacon and gouda and one bean and cheese) and sweet plantains, plus maple gochujang yum yum tofu and garlic cream cheese wontons.
I'm making beef flanken right now....haven't made it in decades. My mother is probably observing me from the ethers while I'm figuring out the best way
I'm making beef flanken right now....haven't made it in decades. My mother is probably observing me from the ethers while I'm figuring out the best way
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