Hello, thanks for inviting me to this café
Could be better. Today for whatever reason I was feeling pretty tired, dizzy and had a bunch of headache spells. I also couldn't sleep well. What's my plan for the week? Well I am trying to catch up with some lessons and assignments I have.
Now as an Egyptian I am obviously biased, but I would like to share the wonders of
Koshary with people. You can't also forget the tasty
Falafel. Now there is oil mentioned but to be honest we use sunflower oil for the frying, and I am sure you can use your own oils.
I can drink many teas but my favourite is green tea. As for the right way, there is non. Here in Egypt having milk tea (done with black tea) is very popular. I drink tea with milk or no milk depending on my mood.
Yes, I often make my own vegetable or spinach soup (there is also
Molokhia,
Orzo soup, red lentil soup and turkish chorba) , I am also a fan of
Cabbage soup. Honestly one good thing about soups is that there is a lot of combos you can do with them, and you can take out or add in whatever ingredients you want. I mean, there's even
Cucumber soup! Now many of these are traditionally made with ghee or chicken/beef broth, but I am sure there are Vegan or Vegetarian alternatives. For example instead of the ghee you could use oil, and maybe instead of the both you can switch it with tomato sauce for a different taste, or even buy one of these
stock cubes etc...
I like simple and quick things to make, so usually hard boiled eggs with whole grain toast, or oatmeal and milk, or a yogurt fruit salad (adding a little bit of honey is optional). Although I will be honest there are many times where I am not hungry so I skip breakfast altogether.
Dark chocolate, I actually tried to make my
own before.