What's for dinner?

[Livelife]

The "sticks" part is just me talk. And only bc I ate it in small stick-like pieces but I may be the only one. (Daikon is a large long white Japanese radish)

I love Daikon*yes should have put some in my Pad Thai, that would have been good

 

[dandelions]

I love Daikon*yes

my wife cooks it and uses it in many cooked dishes but i am not a fan of cooked daikon. i love it uncooked. crunchy and refreshing.

 

[1964dodge]

left over corned beef and cabbage w/ potatoes onions and carrots

 

[Livelife]

my wife cooks it and uses it in many cooked dishes but i am not a fan of cooked daikon. i love it uncooked. crunchy and refreshing.

also preferred

 

[Livelife]

left over corned beef and cabbage w/ potatoes onions and carrots

yum

 

[dandelions]

cabbage

YUK!!!😵 (sorry I'm not a fan of cooked cabbage too) but I'm glad you had a dinner you loved!

 

[dandelions]

YUK!!!😵 (sorry I'm not a fan of cooked cabbage too) but I'm glad you had a dinner you loved!

Sorry Mike. Saying yuk is sort of mean. I hope you didn't mind too much. Oops. @1964dodge I think I quoted the wrong thing .

 

[1964dodge]

Sorry Mike. Saying yuk is sort of mean. I hope you didn't mind too much. Oops. @1964dodge I think I quoted the wrong thing .

yuk is appropriate I hate cabbage except sometimes i'll eat cole slaw and a little wiith corned beef otherwise yuk...mike...

 

[dandelions]

yuk is appropriate I hate cabbage except sometimes i'll eat cole slaw and a little wiith corned beef otherwise yuk...mike...

i love freshly made saurkraut cold out of the barrel

 

[Baywasp]

Leftovers of italian sub from yesterday.

I had a sub too! Mine was a sausage sub with grilled onions, green peppers, provolone cheese, and pizza sauce. I got it from Penn Station yesterday because of their buy one, get one free deal for National Sandwich Day. Yum.

(Last night I had a chicken teriyaki sub with grilled onions and mushrooms and Swiss cheese.)

 

[Baywasp]

my wife cooks it and uses it in many cooked dishes but i am not a fan of cooked daikon. i love it uncooked. crunchy and refreshing.

Daikon is good. I like the pickled yellow kind I’ve had in sushi rolls or on the side of other Japanese dishes (oshinko?)

i love freshly made saurkraut cold out of the barrel

Don’t know if I’ve ever had it that fresh, but I do love me some sauerkraut.

 

[dandelions]

Daikon is good. I like the pickled yellow kind I’ve had in sushi rolls or on the side of other Japanese dishes (oshinko?)

Don’t know if I’ve ever had it that fresh, but I do love me some sauerkraut.

Good oshinko is hard to find. But usually even the not so good is good. Which reminds me, I haven't had any in quite a while.
... And that sauerkraut I haven't had since I was a kid.

 

[Livelife]

i love freshly made saurkraut cold out of the barrel

along with fresh pickles out of the barrel. yum

 

[dandelions]

along with fresh pickles out of the barrel. yum

Can either be found anywhere anymore?

 

[Livelife]

Can either be found anywhere anymore?

New York, New England, Boston maybe??

 

[dandelions]

New York, New England, Boston maybe??

I'm in NY. But I'm thinking of just being able to walk into a supermarket and finding them. I wish!

 

[Livelife]

I'm in NY. But I'm thinking of just being able to walk into a supermarket and finding them. I wish!

That would be so nice....I'm remembering years ago.....the delis and neighborhoods in NY and Boston...Now I want some good Deli food and that can't be found in Houston

 

[dandelions]

That would be so nice....I'm remembering years ago.....the delis and neighborhoods in NY and Boston...Now I want some good Deli food and that can't be found in Houston

Deli even has a different meaning than in the good old days. Same with coffee shop and diner. Hey, I judge a diner by it's pickles btw.

 

[Livelife]

Deli even has a different meaning than in the good old days. Same with coffee shop and diner. Hey, I judge a diner by it's pickles btw.

lol. absolutely

 

[Witty_Sarcasm]

Today it's just a TV dinner. Chicken fried chicken (sounds a bit redundant) with mashed potatoes and corn.